Cashew Avocado Chicken Salad

Try this chicken salad when you really want a treat! This recipe makes sandwiches – but it can be served over lettuce as an alternative.

Ingredients

• 4 cooked, boneless chicken breast halves, shredded


• 1/4 cup ranch salad dressing, or to taste


• 1 1/2 tablespoons chopped fresh dill


• 1 cup cashews


• 1 avocado – peeled, pitted and diced


• salt and pepper to taste


• 12 slices bacon


• 6 slices Swiss cheese


• 12 slices bread, toasted

Directions

1. In a large bowl, mix the cooked chicken, dressing, dill, cashews, and avocado. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes.


2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain.


3. Spread even amounts of the chicken mixture on 6 slices of toasted bread. Top each with 2 slices bacon and 1 slice Swiss cheese. Top with remaining bread slices to make sandwiches.

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Cashew Avocado Chicken Salad