Asparagus, Feta and Couscous Salad

This elegant yet simple salad is lovely as a complement to a main course or on its own.

Ingredients

• 2 cups couscous


• 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces


• 8 ounces grape tomatoes, halved


• 6 ounces feta cheese, crumbled


• 3 tablespoons balsamic vinegar


• 2 tablespoons extra-virgin olive oil


• Black pepper, to taste

Directions

1. Cook couscous according to package instructions. Put aside and allow to cool slightly.


2. Meanwhile, place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.


3. Toss the asparagus, tomatoes, and feta with couscous. Add the olive oil, balsamic vinegar, and black pepper and toss to incorporate.

http://europosud.ua/

http://europosud.ua/

Asparagus, Feta and Couscous Salad