Wilted Spinach Salad

An interesting salad that is definitely not low cal! Very popular as a side dish or a meal with my family and friends.

Ingredients

• 6 eggs


• 1 pound bacon


• 2 bunches fresh spinach, rinsed and dried


• 4 green onions, thinly sliced


• 2 eggs


• 1/4 cup white sugar


• 1/4 cup white vinegar


• 1/4 cup red wine vinegar

Directions

1. Place 6 eggs in a medium saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.


2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet.


3. In a large bowl, toss together the spinach and green onions.


4. Heat the reserved drippings over low heat. In a small bowl, whisk together the 2 remaining eggs, sugar, white vinegar, and red wine vinegar. Add to warm grease, and whisk for about a minute, until thickened. Pour at once over spinach, add crumbled bacon, and toss to coat. Garnish with chopped egg.

budmag.ua

http://www.mexes.com.ua

Wilted Spinach Salad