Tangy Pear and Blue Cheese Salad

Romaine, blue cheese, chopped pears, walnuts, and red onions, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!

Ingredients

• 1/3 cup ketchup


• 1/2 cup distilled white vinegar


• 3/4 cup white sugar


• 2 teaspoons salt


• 1 cup canola oil


• 2 heads romaine lettuce, chopped


• 4 ounces crumbled blue cheese


• 2 pears – peeled, cored and chopped


• 1/2 cup toasted chopped walnuts


• 1/2 red onion, chopped

Directions

1. In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.


2. In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.

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Tangy Pear and Blue Cheese Salad