Sharese"s Spaghetti Salad

Cold Italian spaghetti salad. Great after it’s been in the refrigerator overnight.

Ingredients

• 1 pound spaghetti, broken into pieces


• 10 slices bacon


• 1/2 cup chopped celery


• 1 large onion, diced


• 1 green bell pepper, chopped


• 1 (2 ounce) can sliced black olives, drained


• 2 tomatoes, chopped


• 1/4 cup salad seasoning mix


• 1 (16 ounce) bottle Italian-style salad dressing


• 1/2 cup grated Parmesan cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.


2. In a large skillet over medium heat, cook bacon until crisp. Drain and crumble.


3. In a large bowl combine spaghetti, bacon, celery, onion, bell pepper, olives, tomatoes, salad seasoning, salad dressing and Parmesan. Toss to coat. Chill until serving.

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Sharese"s Spaghetti Salad