Sesame Broccoli Salad

This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!

Ingredients

• 2 tablespoons sesame seeds


• 1 1/2 pounds fresh broccoli, cut into bite size pieces


• 2 tablespoons rice vinegar


• 2 tablespoons soy sauce


• 2 tablespoons sesame oil


• 2 teaspoons white sugar

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown. Set aside.


2. Bring a large pot of water to a boil. Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness. Drain, and transfer to a large bowl.


3. In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, and sesame seeds. Pour over broccoli, and toss to coat.

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Sesame Broccoli Salad