Peanut Noodles

A really easy recipe that tastes equally good served hot, warm, or cold. Good for a packed lunch. Fettuccini or spaghetti both work great!

Ingredients

• 8 ounces spaghetti


• 1 bunch green onions, sliced (white parts only)


• 2 tablespoons sesame oil


• 1 teaspoon minced fresh ginger root


• 1/3 cup peanut butter


• 1/4 cup soy sauce


• 1/4 cup hot water


• 1 tablespoon cider vinegar


• 1 teaspoon white sugar


• 1/4 teaspoon crushed red pepper flakes

Directions

1. Cook pasta in a large pot of boiling water until done. Drain.


2. Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.


3. Toss noodles with sauce, and serve.

Peanut Noodles