Cherry Tomato Salad

This recipe was passed on by a friend and has been passed on to many more friends. It is a colorful and delicious salad served in a self made vinaigrette. Always an excellent choice when entertaining for dinner.

Ingredients

• 40 cherry tomatoes, halved


• 1 cup pitted and sliced green olives


• 1 (6 ounce) can black olives, drained and sliced


• 2 green onions, minced


• 3 ounces pine nuts


• 1/2 cup olive oil


• 2 tablespoons red wine vinegar


• 1 tablespoon white sugar


• 1 teaspoon dried oregano


• salt and pepper to taste

Directions

1. In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.


2. In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.


3. In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.

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Cherry Tomato Salad