Apple Walnut Salad with Cranberry Vinaigrette

This is a great salad to serve for any autumn meal.

Ingredients

• 1/2 cup chopped walnuts


• 1/4 cup cranberries


• 1/4 cup balsamic vinegar


• 1 cup red onion, chopped


• 1 tablespoon white sugar


• 1 tablespoon Dijon-style prepared mustard


• 1 cup vegetable oil


• salt and pepper to taste


• 10 cups mixed salad greens, rinsed and dried


• 2 Red Delicious apples, cored and thinly sliced

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.


2. In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.


3. In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.

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Apple Walnut Salad with Cranberry Vinaigrette