Zucchini Souffle

A delicious, simple zucchini souffle recipe given to me by my mother. If you like zucchini, then you’ll love this!

Ingredients

• 1 cup flour


• 1 teaspoon baking powder


• 4 eggs


• 1/2 cup vegetable oil


• 1 onion, chopped


• 2 pounds zucchini, peeled and diced


• salt and pepper to taste


• paprika


• chopped fresh parsley

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).


2. Sift flour and baking powder together into a bowl. Lightly beat eggs, and mix them into the flour with the oil. Stir in the onion and zucchini, and season with salt and pepper. Pour mixture into a well-greased 9×13 inch baking dish, and sprinkle with paprika and parsley.


3. Bake in preheated oven for one hour.

Zucchini Souffle