Moroccan Salmon Cakes with Garlic Mayonnaise

This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.

Ingredients

• GARLIC MAYONNAISE:


• 1/2 cup mayonnaise


• 1 clove garlic, crushed


• 1/8 teaspoon paprika


•  


• SALMON CAKES:


• 1/2 cup couscous


• 2/3 cup orange juice


• 1 (14.75 ounce) can red salmon, drained


• 1 (10 ounce) package frozen chopped spinach – thawed, drained and squeezed dry


• 2 egg yolks, beaten


• 2 cloves garlic, crushed


• 1 teaspoon ground cumin


• 1/2 teaspoon ground black pepper


• 1/2 teaspoon salt


• 3 tablespoons olive oil

Directions

1. In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.


2. Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.


3. In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.


4. In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.

Moroccan Salmon Cakes with Garlic Mayonnaise