Tuna Noodle Casserole III

A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.

Ingredients

• 1 (8 ounce) package wide egg noodles


• 1/4 cup butter, cubed


• 4 slices American cheese


• 1 (6 ounce) can tuna, drained


• 1 (10.75 ounce) can condensed cream of mushroom soup


• 1/4 cup bread crumbs

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.


2. In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.


3. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.

Tuna Noodle Casserole III