Ham and Swiss Casserole

This is one of the only casseroles that my picky husband will eat.

Ingredients

• 2 cups egg noodles


• 2 tablespoons vegetable oil


• 1 cup chopped onions


• 1 (6 ounce) can mushrooms, drained


• 1 cup diced cooked ham


• 1 cup diced Swiss cheese


• 1 teaspoon salt


• 1/2 teaspoon ground black pepper


• 2 eggs


• 1/4 cup milk


• 1/4 cup grated Parmesan cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.


2. Preheat oven to 400 degrees F (200 degrees C).


3. Toss drained noodles with 2 teaspoons of the oil. Heat remaining oil in a skillet and saute onion over medium heat until soft. Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper. Transfer to a greased 3 quart casserole dish. In a bowl mix together egg and milk; pour over noodle mixture. Sprinkle with parmesan cheese.


4. Bake in a preheated oven for 30 minutes.

Ham and Swiss Casserole