Honey Mustard Tofu

I have always made this recipe with chicken breasts until my daughter became a vegetarian and asked me to adapt the recipe for tofu.

Ingredients

• 3 tablespoons butter


• 1 pound firm tofu, sliced into 1/4 inch slices


• 2 cups whole wheat flour


• 1 cup water


• 1/4 cup dry white wine


• 2 cubes vegetable bouillon


• 4 tablespoons prepared mustard


• 1/4 cup honey

Directions

1. Melt butter in a medium skillet over medium-high heat. Dredge tofu slices in flour and place in hot butter. Brown slightly, then turn over and brown the other side. Add water, wine and bouillon cubes; simmer for 10 minutes, or until bouillon completely dissolves. Stir in mustard and honey. Simmer until thickened.

Honey Mustard Tofu