Broccoli with Rigatoni

A light and quick meal! To complete the meal serve with a side salad and garlic bread. Perfect!

Ingredients

• 8 tablespoons olive oil


• 2 tablespoons butter


• 4 cloves garlic, minced


• 1 pound fresh broccoli florets


• 1 cup vegetable broth


• 1 cup chopped fresh basil


• 1 pound rigatoni pasta


• 2 tablespoons grated Parmesan cheese

Directions

1. Cook pasta according to package directions. Drain.


2. In large skillet heat oil and butter. Gently brown garlic, add broccoli and saute gently for 2 to 3 minutes. Add broth; cover and simmer until broccoli is tender.


3. Toss the broccoli mixture with the basil and cooked pasta. Serve with grated Parmesan cheese on top.

Broccoli with Rigatoni