Mac and Cheese II

This recipe is so simple to make! It can be a side dish with meatloaf and stewed tomatoes or hold it’s own. Enough to make 4 side dishes or 2 main dishes.

Ingredients

• 8 ounces elbow macaroni


• 2 tablespoons butter


• 1/4 cup all-purpose flour


• 2 cups milk


• 1 cup shredded Cheddar cheese


• 8 ounces cubed processed cheese food

Directions

1. In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.


2. In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.


3. In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.


4. Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes. Let stand 10 minutes before serving.

Mac and Cheese II