Orzo and Rice

A filling side dish that is great with chicken. It is a real family favorite in our house.

Ingredients

• 2 tablespoons butter


• 1/2 cup uncooked orzo pasta


• 1/2 cup long-grain white rice


• 1 cube chicken bouillon


• 2 cups water

Directions

1. In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.


2. Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.


3. Simmer for about 20 to 25 minutes or until all water is absorbed; serve.

Orzo and Rice