Vegetarian Meatloaf with Vegetables

This is a meaty alternative to meat loaf, with vegetables on the side.

Ingredients

• 1/2 (14 ounce) package vegetarian ground beef (e.g., Gimme Lean TM)


• 1 (12 ounce) package vegetarian burger crumbles


• 1 onion, chopped


• 2 eggs, beaten


• 2 tablespoons vegetarian Worcestershire sauce


• 1 teaspoon salt


• 1/3 teaspoon pepper


• 1 teaspoon ground sage


• 1/2 teaspoon garlic powder


• 2 teaspoons prepared mustard


• 1 tablespoon vegetable oil


• 3 1/2 slices bread, cubed


• 1/3 cup milk


• 1 (8 ounce) can tomato sauce


• 4 carrots, cut into 1 inch pieces


• 4 potatoes, cubed


• 1 cooking spray

Directions

1. Preheat oven to 350 degrees F (175 degrees C).


2. In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.


3. Place carrots and potatoes around loaf and spray vegetables with cooking spray.


4. Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.

Vegetarian Meatloaf with Vegetables