11 Kristen Suzannes Easy Raw Recipe Ebooks - Vegan

11 Kristen Suzannes Easy Raw Recipe Ebooks – Vegan

Amazing And Delicious Raw Vegan Recipes For Desserts, Entrees, Soups, Salads, Sides, Snacks, Smoothies, Juicing, Holidays, Dehydrating, Hemp, And Tips For Adopting The Vegan Raw Food Lifestyle. Recipe Books Include Introduction To Raw Food For Beginners.
11 Kristen Suzannes Easy Raw Recipe Ebooks – Vegan

Real Restaurant Recipes

Over 200 Real Restaurant Recipes -breakfast, Lunch & Dinner Plus Desserts, Soups, Salads, Sauces, Breads And More.
Real Restaurant Recipes

11 Kristen Suzannes Easy Raw Recipe Ebooks - Vegan

Spinach Ziti

A simple, colorful pasta dish. Serve with a tossed salad and freshly grated parmesan cheese for a great meal.

Ingredients

• 8 ounces ziti pasta


• 1 (14.5 ounce) can Italian-style stewed tomatoes


• 1/8 teaspoon crushed red pepper flakes


• 4 ounces fresh spinach, washed and chopped


• 2 ounces cream cheese


• 1/4 teaspoon ground nutmeg

Directions

1. Bring a large pot filled with salted water to a boil. Add ziti and cook until tender but still firm, about 12 minutes.


2. Meanwhile, in a medium sized non-reactive pan, combine tomatoes and hot pepper flakes. Warm over medium-low heat, breaking up tomatoes if necessary.


3. Drain pasta and return to hot pan. Add spinach, cream cheese and nutmeg. Cook, stirring, over low heat until spinach wilts, 1-2 minutes. Pour tomato sauce over spinach ziti. Stir and toss gently to mix.

Spinach Ziti

Chinese Chicken Salad III

This is one of my favorite salads. It tastes so good you wouldn’t even suspect it’s low-fat. Wonton wrappers (or skins) can be found in the deli or produce section of most supermarkets.

Ingredients

• 3 tablespoons hoisin sauce


• 2 tablespoons peanut butter


• 2 teaspoons brown sugar


• 3/4 teaspoon hot chile paste


• 1 teaspoon grated fresh ginger


• 3 tablespoons rice wine vinegar


• 1 tablespoon sesame oil


• 1 pound skinless, boneless chicken breast halves


• 16 (3.5 inch square) wonton wrappers, shredded


• 4 cups romaine lettuce – torn, washed and dried


• 2 cups shredded carrots


• 1 bunch green onions, chopped


• 1/4 cup chopped fresh cilantro

Directions

1. To prepare the dressing, whisk together the hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar, and sesame oil.


2. Grill or broil the chicken breasts until cooked, about 10 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C). Cool and slice.


3. Preheat oven to 350 degrees F (175 C). Spray a large shallow pan with nonstick vegetable spray; arrange shredded wontons in a single layer and bake until golden brown, about 20 minutes. Cool.


4. In a large bowl, combine the chicken, wontons, lettuce, carrots, green onions and cilantro. Toss with dressing and serve.

Chinese Chicken Salad III