Chicken Salad Chick Opening Highly Anticipated Birmingham Location Today

Birmingham, AL (PRWEB) September 30, 2014

Chicken Salad Chick, the nation’s newest, fast-casual restaurant concept, is opening its first Birmingham area restaurant today. The new restaurant is located in the Village at Lee Branch at 210 Doug Baker Blvd, Suite 200, Birmingham, AL 35242.

Chicken Salad Chick also has plans to open two more area locations this year in Homewood and downtown Birmingham. The Homewood store will be in SoHo Square at 1830 29th Avenue South, Homewood, AL 35209, with the downtown restaurant at 2112 Seventh Ave. South, Birmingham, AL 35233.

“We are so excited that the day is finally here to begin serving the city of Birmingham,” says president Kevin Brown. “We appreciate the patience of our loyal fans there, and could not be more excited for them to enjoy the Chicken Salad Chick experience in their own community.”

Born In Alabama — The Chicken Salad Chick concept was established in Auburn, AL in 2008 in the kitchen of founder, Stacy Brown. Stacy quickly learned that selling a homemade recipe from her kitchen is against the law, and after being shut down by the health department, she decided to solicit the business expertise of her future husband and fellow founder, Kevin Brown. Together, they opened a small takeout restaurant which quickly grew to enormous demand and additional locations. The unique concept puts an edgy twist on a southern classic by offering customers a “custom-fit” chicken salad experience, with 15 original flavors to choose from, as well as gourmet soups, flavorful side salads and freshly-baked desserts. Chicken Salad Chick has sold 85 franchises to be developed across the states of Alabama, Georgia, Florida, Tennessee, and North Carolina & South Carolina, and has plans to expand nationally in the coming years.

“We are so thrilled to begin opening our Birmingham locations,” said Chicken Salad Chick Founder Stacy Brown. “Many of the guests that we see in our Auburn restaurants are from Birmingham, so we are very much looking forward to serving them, as well as many new guests, at several area locations!”

About Chicken Salad Chick

Chicken Salad Chick, the nation’s newest, fast-casual restaurant concept, is led by experienced food and operations executives. The concept puts an edgy twist on a southern classic, offering customers a “custom-fit” chicken salad experience, with 15 original flavors to choose from, as well as gourmet soups, flavorful side salads and freshly-baked desserts. Corporate offices are located at 724 North Dean Road in Auburn, Alabama. Recently, the franchise has been expanding to other cities throughout Southeast. See http://www.chickensaladchick.com for additional information.

Find More Chicken Recipes Press Releases

Chicken Salad Chick Opening Highly Anticipated Birmingham Location Today

Chicken Salad Chick Opening Highly Anticipated Birmingham Location Today

Birmingham, AL (PRWEB) September 30, 2014

Chicken Salad Chick, the nation’s newest, fast-casual restaurant concept, is opening its first Birmingham area restaurant today. The new restaurant is located in the Village at Lee Branch at 210 Doug Baker Blvd, Suite 200, Birmingham, AL 35242.

Chicken Salad Chick also has plans to open two more area locations this year in Homewood and downtown Birmingham. The Homewood store will be in SoHo Square at 1830 29th Avenue South, Homewood, AL 35209, with the downtown restaurant at 2112 Seventh Ave. South, Birmingham, AL 35233.

“We are so excited that the day is finally here to begin serving the city of Birmingham,” says president Kevin Brown. “We appreciate the patience of our loyal fans there, and could not be more excited for them to enjoy the Chicken Salad Chick experience in their own community.”

Born In Alabama — The Chicken Salad Chick concept was established in Auburn, AL in 2008 in the kitchen of founder, Stacy Brown. Stacy quickly learned that selling a homemade recipe from her kitchen is against the law, and after being shut down by the health department, she decided to solicit the business expertise of her future husband and fellow founder, Kevin Brown. Together, they opened a small takeout restaurant which quickly grew to enormous demand and additional locations. The unique concept puts an edgy twist on a southern classic by offering customers a “custom-fit” chicken salad experience, with 15 original flavors to choose from, as well as gourmet soups, flavorful side salads and freshly-baked desserts. Chicken Salad Chick has sold 85 franchises to be developed across the states of Alabama, Georgia, Florida, Tennessee, and North Carolina & South Carolina, and has plans to expand nationally in the coming years.

“We are so thrilled to begin opening our Birmingham locations,” said Chicken Salad Chick Founder Stacy Brown. “Many of the guests that we see in our Auburn restaurants are from Birmingham, so we are very much looking forward to serving them, as well as many new guests, at several area locations!”

About Chicken Salad Chick

Chicken Salad Chick, the nation’s newest, fast-casual restaurant concept, is led by experienced food and operations executives. The concept puts an edgy twist on a southern classic, offering customers a “custom-fit” chicken salad experience, with 15 original flavors to choose from, as well as gourmet soups, flavorful side salads and freshly-baked desserts. Corporate offices are located at 724 North Dean Road in Auburn, Alabama. Recently, the franchise has been expanding to other cities throughout Southeast. See http://www.chickensaladchick.com for additional information.

Chicken Salad Chick Opening Highly Anticipated Birmingham Location Today

Chicken Salad Chick Opening Highly Anticipated Birmingham Location Today

Birmingham, AL (PRWEB) September 30, 2014

Chicken Salad Chick, the nation’s newest, fast-casual restaurant concept, is opening its first Birmingham area restaurant today. The new restaurant is located in the Village at Lee Branch at 210 Doug Baker Blvd, Suite 200, Birmingham, AL 35242.

Chicken Salad Chick also has plans to open two more area locations this year in Homewood and downtown Birmingham. The Homewood store will be in SoHo Square at 1830 29th Avenue South, Homewood, AL 35209, with the downtown restaurant at 2112 Seventh Ave. South, Birmingham, AL 35233.

“We are so excited that the day is finally here to begin serving the city of Birmingham,” says president Kevin Brown. “We appreciate the patience of our loyal fans there, and could not be more excited for them to enjoy the Chicken Salad Chick experience in their own community.”

Born In Alabama — The Chicken Salad Chick concept was established in Auburn, AL in 2008 in the kitchen of founder, Stacy Brown. Stacy quickly learned that selling a homemade recipe from her kitchen is against the law, and after being shut down by the health department, she decided to solicit the business expertise of her future husband and fellow founder, Kevin Brown. Together, they opened a small takeout restaurant which quickly grew to enormous demand and additional locations. The unique concept puts an edgy twist on a southern classic by offering customers a “custom-fit” chicken salad experience, with 15 original flavors to choose from, as well as gourmet soups, flavorful side salads and freshly-baked desserts. Chicken Salad Chick has sold 85 franchises to be developed across the states of Alabama, Georgia, Florida, Tennessee, and North Carolina & South Carolina, and has plans to expand nationally in the coming years.

“We are so thrilled to begin opening our Birmingham locations,” said Chicken Salad Chick Founder Stacy Brown. “Many of the guests that we see in our Auburn restaurants are from Birmingham, so we are very much looking forward to serving them, as well as many new guests, at several area locations!”

About Chicken Salad Chick

Chicken Salad Chick, the nation’s newest, fast-casual restaurant concept, is led by experienced food and operations executives. The concept puts an edgy twist on a southern classic, offering customers a “custom-fit” chicken salad experience, with 15 original flavors to choose from, as well as gourmet soups, flavorful side salads and freshly-baked desserts. Corporate offices are located at 724 North Dean Road in Auburn, Alabama. Recently, the franchise has been expanding to other cities throughout Southeast. See http://www.chickensaladchick.com for additional information.

Find More Chicken Recipes Press Releases

Chicken Salad Chick Opening Highly Anticipated Birmingham Location Today

Chicken Salad Chick Opening Highly Anticipated Birmingham Location Today

Birmingham, AL (PRWEB) September 30, 2014

Chicken Salad Chick, the nation’s newest, fast-casual restaurant concept, is opening its first Birmingham area restaurant today. The new restaurant is located in the Village at Lee Branch at 210 Doug Baker Blvd, Suite 200, Birmingham, AL 35242.

Chicken Salad Chick also has plans to open two more area locations this year in Homewood and downtown Birmingham. The Homewood store will be in SoHo Square at 1830 29th Avenue South, Homewood, AL 35209, with the downtown restaurant at 2112 Seventh Ave. South, Birmingham, AL 35233.

“We are so excited that the day is finally here to begin serving the city of Birmingham,” says president Kevin Brown. “We appreciate the patience of our loyal fans there, and could not be more excited for them to enjoy the Chicken Salad Chick experience in their own community.”

Born In Alabama — The Chicken Salad Chick concept was established in Auburn, AL in 2008 in the kitchen of founder, Stacy Brown. Stacy quickly learned that selling a homemade recipe from her kitchen is against the law, and after being shut down by the health department, she decided to solicit the business expertise of her future husband and fellow founder, Kevin Brown. Together, they opened a small takeout restaurant which quickly grew to enormous demand and additional locations. The unique concept puts an edgy twist on a southern classic by offering customers a “custom-fit” chicken salad experience, with 15 original flavors to choose from, as well as gourmet soups, flavorful side salads and freshly-baked desserts. Chicken Salad Chick has sold 85 franchises to be developed across the states of Alabama, Georgia, Florida, Tennessee, and North Carolina & South Carolina, and has plans to expand nationally in the coming years.

“We are so thrilled to begin opening our Birmingham locations,” said Chicken Salad Chick Founder Stacy Brown. “Many of the guests that we see in our Auburn restaurants are from Birmingham, so we are very much looking forward to serving them, as well as many new guests, at several area locations!”

About Chicken Salad Chick

Chicken Salad Chick, the nation’s newest, fast-casual restaurant concept, is led by experienced food and operations executives. The concept puts an edgy twist on a southern classic, offering customers a “custom-fit” chicken salad experience, with 15 original flavors to choose from, as well as gourmet soups, flavorful side salads and freshly-baked desserts. Corporate offices are located at 724 North Dean Road in Auburn, Alabama. Recently, the franchise has been expanding to other cities throughout Southeast. See http://www.chickensaladchick.com for additional information.

More Chicken Recipes Press Releases

Chicken Salad Chick Opening Highly Anticipated Birmingham Location Today

Chicken Salad Chick Opening Highly Anticipated Birmingham Location Today

Birmingham, AL (PRWEB) September 30, 2014

Chicken Salad Chick, the nation’s newest, fast-casual restaurant concept, is opening its first Birmingham area restaurant today. The new restaurant is located in the Village at Lee Branch at 210 Doug Baker Blvd, Suite 200, Birmingham, AL 35242.

Chicken Salad Chick also has plans to open two more area locations this year in Homewood and downtown Birmingham. The Homewood store will be in SoHo Square at 1830 29th Avenue South, Homewood, AL 35209, with the downtown restaurant at 2112 Seventh Ave. South, Birmingham, AL 35233.

“We are so excited that the day is finally here to begin serving the city of Birmingham,” says president Kevin Brown. “We appreciate the patience of our loyal fans there, and could not be more excited for them to enjoy the Chicken Salad Chick experience in their own community.”

Born In Alabama — The Chicken Salad Chick concept was established in Auburn, AL in 2008 in the kitchen of founder, Stacy Brown. Stacy quickly learned that selling a homemade recipe from her kitchen is against the law, and after being shut down by the health department, she decided to solicit the business expertise of her future husband and fellow founder, Kevin Brown. Together, they opened a small takeout restaurant which quickly grew to enormous demand and additional locations. The unique concept puts an edgy twist on a southern classic by offering customers a “custom-fit” chicken salad experience, with 15 original flavors to choose from, as well as gourmet soups, flavorful side salads and freshly-baked desserts. Chicken Salad Chick has sold 85 franchises to be developed across the states of Alabama, Georgia, Florida, Tennessee, and North Carolina & South Carolina, and has plans to expand nationally in the coming years.

“We are so thrilled to begin opening our Birmingham locations,” said Chicken Salad Chick Founder Stacy Brown. “Many of the guests that we see in our Auburn restaurants are from Birmingham, so we are very much looking forward to serving them, as well as many new guests, at several area locations!”

About Chicken Salad Chick

Chicken Salad Chick, the nation’s newest, fast-casual restaurant concept, is led by experienced food and operations executives. The concept puts an edgy twist on a southern classic, offering customers a “custom-fit” chicken salad experience, with 15 original flavors to choose from, as well as gourmet soups, flavorful side salads and freshly-baked desserts. Corporate offices are located at 724 North Dean Road in Auburn, Alabama. Recently, the franchise has been expanding to other cities throughout Southeast. See http://www.chickensaladchick.com for additional information.

Chicken Salad Chick Opening Highly Anticipated Birmingham Location Today

Savory Step By Step Recipes - Salad Nicoise

Savory Step By Step Recipes – Salad Nicoise

According to food experts, a “salad” is a ready-to-eat dish that’s made of varied ingredients in a wet of once-wet base and is served chilled or at moderate temperature. Most people today use the word salad to describe savory, light and leafy vegetable dishes, which are often served with a dressing or sauce. However, the salad category additionally includes dishes made with ingredients like meats, seafood, grains, fruits, and sweets. And while some salads use raw vegetables, others use cooked ingredients. Here’s how to prepare one yummy and easy step by step recipe, salad Nicoise.

Create The Dressing

To make the dressing, the first thing you should do is tip the olives, garlic and anchovies into a large mortar, and mash them using a pestle until you create a very rough paste. Scrape into a bowl, and stir with lemon juice, olive oil and vinegar (if you prefer to), and set aside.

Cook The Potatoes

The next step would be to cook the potatoes in boiling water for at least fifteen minutes until they become tender. Then set aside. Next, cook the beans in boiling water (with salt) for at least four to five minutes, until they become tender and Crunchy. Next, drain and tip into iced water, and drain again and set aside. Boil the potatoes in a small pan. Next, cut the potatoes in halves and heat two tablespoons of oil in a non-stick frying pan. Place the potatoes (cut side down) in the pan, and sizzle them for at least four minutes until they become crisp and golden.

Fry the Tomatoes

Next, toss the potatoes in the pan, and brown to brown all sides, and turn up the heat, and now add the tomatoes. Make sure you fry the tomatoes for around a minute until they start to blister. Then season them afterwards. Pour at least one tablespoonful of balsamic vinegar, and turn off the heat and scatter the basil over.

Cook the Tuna

To cook the tuna, place a non-stick frying pan over high heat, and turn the heat down to medium, and start adding one tablespoonful of oil. Generously season the tuna, and sear for at least four minutes, and leave it until it turns brown. Turn over the tuna, and continue cooking for four minutes more. This will give the tuna a rare look and feel. Set the tuna aside and let it cool off for 2 minutes.

To serve the salad Nicoise, stir the remaining vinegar and oil, along with the lemon juice into a small bowl and add in the lettuce wedges. Next, place a spoonful of olive dressing into two serving bowls, and arrange the potatoes and tomatoes over, as well as put a pile of beans on top. Next, slice the tuna in half and place each half on top of the beans. And then wedge the lettuce around the outside, halve the eggs, and place them between the lettuces. Place a small spoonful of olive dressing on each egg, as well.

According to most food experts, most salad are served cold, but some especially the South German potato salad, are warm when served. Have fun serving this truly tasty Salad Nicoise and learn more step by step recipes at ( http://www.olgasflavorfactory.com/ ).

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Savory Step By Step Recipes - Salad Nicoise