Natchitoches Pecans Announces New Package Geared Towards Pecan-Loving Bakers

Cloutierville, LA (PRWEB) September 30, 2014

As the cooler weather of fall approaches, many home bakers go back to their kitchens to bake delicious seasonal treats. For the baker who loves pecans, Natchitoches Pecans now offers “Ms. Rita’s Baker’s Special” in addition to their extensive selection of Louisiana pecans and other pecan gifts. The package, available both online and in-store, includes a 1 lb bag of Fancy Pecan Halves, 2 lbs of Pecan Pieces, and the Pecan Favorites Cookbook.

Natchitoches Pecans is a family-run business, and the cookbook is a collection of the Swanson family’s (and matriarch Rita’s) favorite 200 pecan recipes, from Pecan Sticky Buns and Pecan Divinity to Butter Pecan Turtle Cookies and Pecan Apricot Bread. The gourmet Louisiana pecans included in the package are the perfect pecans to use with the recipes. The package retails for $ 49.95.

Located on Little Eva Plantation, the Natchitoches Pecan store in Cloutierville, LA carries the Ms. Rita’s Baker’s Special as well as fresh pecans, pecan candies, spiced pecans, pecan meal, gourmet pecan oil, and a range of pecan gift items. Pecans are fresh from the plantation, and the family reports that this year’s crop is looking very good. Ample rainfall during the critical water stage of growth has ensured good filling out of the pecans, and there are signs that the start of the pecan harvest will be earlier than usual.

Natchitoches Pecans’ fresh pecans and all other pecan items can be ordered online at http://www.natchitochespecans.com or by phone at 1-800-527-5925. A new brochure for ordering is also available online and can be found in locations around the state.

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About Natchitoches Pecans

Established in 1987, Natchitoches Pecans, Inc. is a family owned and operated pecan orchard. Mark Swanson sees to the everyday operations, his wife, Julie, takes care of Little Eva’s Pecan Store and the mail-order business, and their mothers, brothers, sisters, nieces, and nephews all help wherever needed. Natchitoches Pecans is proud to provide high-quality, gourmet Louisiana pecans for all of its customers.

Natchitoches Pecans Announces New Package Geared Towards Pecan-Loving Bakers

Rubios

San Diego, California (PRWEB) September 24, 2014

Rubio’s® Restaurants, the popular fast casual chain known for its uniquely delicious coastal cuisine and popularizing the fish taco, announced today that it will redesign 60 of its California-based restaurants. With completion expected by the end of 2015, and more updates scheduled for 2016, the new and improved locations are slated to be a visual reflection of the brand’s evolution and culinary progression.

“Since our founding, Rubio’s has been a thought-leader in the restaurant category,” said Rubio’s Senior Vice President of Real Estate, Greg Semos. “As we evolve as a brand, we understand the importance of sharing our progression with our guests. In 2011, we began to put the wheels in motion with the re-launch of The Original Fish Taco®. Since then, we have added several innovative grilled seafood items to our menu, established our annual CoastFest beach cleanup, and introduced our successful “To the Ocean” advertising campaign. Looking to the next 30 years, it is important that our restaurants represent who we are as a brand. We are excited about what we have achieved and cannot wait to see that represented in store.”

Reflective of Rubio’s deeply rooted passion for the ocean, the restaurant redesigns draw inspiration from the sea and feature elements and aesthetics reminiscent of the beach. Hues of cobalt, green, indigo and sand sparkle throughout the restaurant and patio with shimmering blue tiles that guide guests to Rubio’s signature salsa bar. Descriptive wall panels that depict Rubio’s rich history greet guests as they enter. Unique artwork detailing the brand’s recipes and key ingredients are spread throughout the restaurant. Modern pendant lighting illuminates natural wood found throughout the restaurant and community seating while multi-colored chairs evoke thoughts of coral and sea shapes.

Semos continued, “In order to understand the impact of our redesign efforts, we designated a preliminary test site at our Carmel Mountain Ranch restaurant in San Diego, Calif. Not only did sales improved noticeably, but hundreds of guests were surveyed and provided us with overwhelmingly positive feedback related to the design, décor, color scheme and overall ambiance.”

In addition to the restaurant redesigns, Rubio’s will also be opening seven new locations by the end of 2015 and updating its name and logo to reflect its evolution. Wanting to represent its vast coastal cuisine menu, Rubio’s will now include Coastal Grill in its logo.

“We opened the first Rubio’s in 1983, as a walk up stand in the San Diego neighborhood of Mission Bay,” said Ralph Rubio, co-founder of Rubio’s. “Since then, our brand has grown to encompass nearly 200 restaurants and a much more robust grilled seafood menu. The Coastal Grill addition to the Rubio’s name is a direct representation of that evolution. Our growth is further proof that providing guests with delicious, quality food they feel good about eating is the right way to do business.”

Rubio’s was recently named the number one Mexican chain on Consumer Reports’ latest survey, ranked as one of Fast Casual’s ‘Top 50 Movers and Shakers’ and placed #1 in Technomics’ Service & Hospitality, Unit Appearance & Décor, Food & Beverage, and Value categories. Rubio’s uses sustainable seafood in nearly all of its seafood dishes and continues to expand its menu with innovative recipes ranging from sustainable shrimp to Atlantic salmon. In addition, Rubio’s also offers crisp fresh salads, grilled marinated chicken and steak, no fried pinto beans, handmade guacamole, a variety of proprietary salsas, and craft beer and sangria to complement any meal.

For more information about Rubio’s 60-unit redesign, its culinary progression or brand evolution, please visit http://www.rubios.com/. To stay up-to-date about Rubio’s happenings, events and more, ‘Like’ Rubio’s on Facebook at http://www.facebook.com/rubios or follow Rubio’s on Twitter at http://www.twitter.com/rubiostweets. Photos of the Carmel Mountain Ranch redesign are available upon request by emailing http://rubios@boltpr.com rubios(at)boltpr(dot)com.

About Rubio’s® Restaurants:


Rubio’s first opened in 1983, in the San Diego neighborhood of Mission Bay. Today, counting the ocean as a source of inspiration, Rubio’s uses sustainable seafood in nearly all of its seafood dishes and continues to expand its menu with innovative recipes ranging from sustainable shrimp to Atlantic salmon. In addition, Rubio’s also offers crisp fresh salads, grilled marinated chicken and steak, no fried pinto beans, handmade guacamole, a variety of proprietary salsas, and craft beer and sangria beverage options. Rubio’s participates in a variety of ocean-centric efforts throughout the year including its annual CoastFest celebration and beach cleanup. Rubio’s is headquartered in Carlsbad, Calif., has over 4,000 employees and operates 196 restaurants in California, Arizona, Colorado, Utah and Nevada. For more information, visit http://rubios.com.

More Salad Recipes Press Releases

Rubios

Rubios

San Diego, California (PRWEB) September 24, 2014

Rubio’s® Restaurants, the popular fast casual chain known for its uniquely delicious coastal cuisine and popularizing the fish taco, announced today that it will redesign 60 of its California-based restaurants. With completion expected by the end of 2015, and more updates scheduled for 2016, the new and improved locations are slated to be a visual reflection of the brand’s evolution and culinary progression.

“Since our founding, Rubio’s has been a thought-leader in the restaurant category,” said Rubio’s Senior Vice President of Real Estate, Greg Semos. “As we evolve as a brand, we understand the importance of sharing our progression with our guests. In 2011, we began to put the wheels in motion with the re-launch of The Original Fish Taco®. Since then, we have added several innovative grilled seafood items to our menu, established our annual CoastFest beach cleanup, and introduced our successful “To the Ocean” advertising campaign. Looking to the next 30 years, it is important that our restaurants represent who we are as a brand. We are excited about what we have achieved and cannot wait to see that represented in store.”

Reflective of Rubio’s deeply rooted passion for the ocean, the restaurant redesigns draw inspiration from the sea and feature elements and aesthetics reminiscent of the beach. Hues of cobalt, green, indigo and sand sparkle throughout the restaurant and patio with shimmering blue tiles that guide guests to Rubio’s signature salsa bar. Descriptive wall panels that depict Rubio’s rich history greet guests as they enter. Unique artwork detailing the brand’s recipes and key ingredients are spread throughout the restaurant. Modern pendant lighting illuminates natural wood found throughout the restaurant and community seating while multi-colored chairs evoke thoughts of coral and sea shapes.

Semos continued, “In order to understand the impact of our redesign efforts, we designated a preliminary test site at our Carmel Mountain Ranch restaurant in San Diego, Calif. Not only did sales improved noticeably, but hundreds of guests were surveyed and provided us with overwhelmingly positive feedback related to the design, décor, color scheme and overall ambiance.”

In addition to the restaurant redesigns, Rubio’s will also be opening seven new locations by the end of 2015 and updating its name and logo to reflect its evolution. Wanting to represent its vast coastal cuisine menu, Rubio’s will now include Coastal Grill in its logo.

“We opened the first Rubio’s in 1983, as a walk up stand in the San Diego neighborhood of Mission Bay,” said Ralph Rubio, co-founder of Rubio’s. “Since then, our brand has grown to encompass nearly 200 restaurants and a much more robust grilled seafood menu. The Coastal Grill addition to the Rubio’s name is a direct representation of that evolution. Our growth is further proof that providing guests with delicious, quality food they feel good about eating is the right way to do business.”

Rubio’s was recently named the number one Mexican chain on Consumer Reports’ latest survey, ranked as one of Fast Casual’s ‘Top 50 Movers and Shakers’ and placed #1 in Technomics’ Service & Hospitality, Unit Appearance & Décor, Food & Beverage, and Value categories. Rubio’s uses sustainable seafood in nearly all of its seafood dishes and continues to expand its menu with innovative recipes ranging from sustainable shrimp to Atlantic salmon. In addition, Rubio’s also offers crisp fresh salads, grilled marinated chicken and steak, no fried pinto beans, handmade guacamole, a variety of proprietary salsas, and craft beer and sangria to complement any meal.

For more information about Rubio’s 60-unit redesign, its culinary progression or brand evolution, please visit http://www.rubios.com/. To stay up-to-date about Rubio’s happenings, events and more, ‘Like’ Rubio’s on Facebook at http://www.facebook.com/rubios or follow Rubio’s on Twitter at http://www.twitter.com/rubiostweets. Photos of the Carmel Mountain Ranch redesign are available upon request by emailing http://rubios@boltpr.com rubios(at)boltpr(dot)com.

About Rubio’s® Restaurants:


Rubio’s first opened in 1983, in the San Diego neighborhood of Mission Bay. Today, counting the ocean as a source of inspiration, Rubio’s uses sustainable seafood in nearly all of its seafood dishes and continues to expand its menu with innovative recipes ranging from sustainable shrimp to Atlantic salmon. In addition, Rubio’s also offers crisp fresh salads, grilled marinated chicken and steak, no fried pinto beans, handmade guacamole, a variety of proprietary salsas, and craft beer and sangria beverage options. Rubio’s participates in a variety of ocean-centric efforts throughout the year including its annual CoastFest celebration and beach cleanup. Rubio’s is headquartered in Carlsbad, Calif., has over 4,000 employees and operates 196 restaurants in California, Arizona, Colorado, Utah and Nevada. For more information, visit http://rubios.com.

Find More Salad Recipes Press Releases

Rubios

Rubios

San Diego, California (PRWEB) September 24, 2014

Rubio’s® Restaurants, the popular fast casual chain known for its uniquely delicious coastal cuisine and popularizing the fish taco, announced today that it will redesign 60 of its California-based restaurants. With completion expected by the end of 2015, and more updates scheduled for 2016, the new and improved locations are slated to be a visual reflection of the brand’s evolution and culinary progression.

“Since our founding, Rubio’s has been a thought-leader in the restaurant category,” said Rubio’s Senior Vice President of Real Estate, Greg Semos. “As we evolve as a brand, we understand the importance of sharing our progression with our guests. In 2011, we began to put the wheels in motion with the re-launch of The Original Fish Taco®. Since then, we have added several innovative grilled seafood items to our menu, established our annual CoastFest beach cleanup, and introduced our successful “To the Ocean” advertising campaign. Looking to the next 30 years, it is important that our restaurants represent who we are as a brand. We are excited about what we have achieved and cannot wait to see that represented in store.”

Reflective of Rubio’s deeply rooted passion for the ocean, the restaurant redesigns draw inspiration from the sea and feature elements and aesthetics reminiscent of the beach. Hues of cobalt, green, indigo and sand sparkle throughout the restaurant and patio with shimmering blue tiles that guide guests to Rubio’s signature salsa bar. Descriptive wall panels that depict Rubio’s rich history greet guests as they enter. Unique artwork detailing the brand’s recipes and key ingredients are spread throughout the restaurant. Modern pendant lighting illuminates natural wood found throughout the restaurant and community seating while multi-colored chairs evoke thoughts of coral and sea shapes.

Semos continued, “In order to understand the impact of our redesign efforts, we designated a preliminary test site at our Carmel Mountain Ranch restaurant in San Diego, Calif. Not only did sales improved noticeably, but hundreds of guests were surveyed and provided us with overwhelmingly positive feedback related to the design, décor, color scheme and overall ambiance.”

In addition to the restaurant redesigns, Rubio’s will also be opening seven new locations by the end of 2015 and updating its name and logo to reflect its evolution. Wanting to represent its vast coastal cuisine menu, Rubio’s will now include Coastal Grill in its logo.

“We opened the first Rubio’s in 1983, as a walk up stand in the San Diego neighborhood of Mission Bay,” said Ralph Rubio, co-founder of Rubio’s. “Since then, our brand has grown to encompass nearly 200 restaurants and a much more robust grilled seafood menu. The Coastal Grill addition to the Rubio’s name is a direct representation of that evolution. Our growth is further proof that providing guests with delicious, quality food they feel good about eating is the right way to do business.”

Rubio’s was recently named the number one Mexican chain on Consumer Reports’ latest survey, ranked as one of Fast Casual’s ‘Top 50 Movers and Shakers’ and placed #1 in Technomics’ Service & Hospitality, Unit Appearance & Décor, Food & Beverage, and Value categories. Rubio’s uses sustainable seafood in nearly all of its seafood dishes and continues to expand its menu with innovative recipes ranging from sustainable shrimp to Atlantic salmon. In addition, Rubio’s also offers crisp fresh salads, grilled marinated chicken and steak, no fried pinto beans, handmade guacamole, a variety of proprietary salsas, and craft beer and sangria to complement any meal.

For more information about Rubio’s 60-unit redesign, its culinary progression or brand evolution, please visit http://www.rubios.com/. To stay up-to-date about Rubio’s happenings, events and more, ‘Like’ Rubio’s on Facebook at http://www.facebook.com/rubios or follow Rubio’s on Twitter at http://www.twitter.com/rubiostweets. Photos of the Carmel Mountain Ranch redesign are available upon request by emailing http://rubios@boltpr.com rubios(at)boltpr(dot)com.

About Rubio’s® Restaurants:


Rubio’s first opened in 1983, in the San Diego neighborhood of Mission Bay. Today, counting the ocean as a source of inspiration, Rubio’s uses sustainable seafood in nearly all of its seafood dishes and continues to expand its menu with innovative recipes ranging from sustainable shrimp to Atlantic salmon. In addition, Rubio’s also offers crisp fresh salads, grilled marinated chicken and steak, no fried pinto beans, handmade guacamole, a variety of proprietary salsas, and craft beer and sangria beverage options. Rubio’s participates in a variety of ocean-centric efforts throughout the year including its annual CoastFest celebration and beach cleanup. Rubio’s is headquartered in Carlsbad, Calif., has over 4,000 employees and operates 196 restaurants in California, Arizona, Colorado, Utah and Nevada. For more information, visit http://rubios.com.

Related Salad Recipes Press Releases

Rubios

Rubios

San Diego, California (PRWEB) September 24, 2014

Rubio’s® Restaurants, the popular fast casual chain known for its uniquely delicious coastal cuisine and popularizing the fish taco, announced today that it will redesign 60 of its California-based restaurants. With completion expected by the end of 2015, and more updates scheduled for 2016, the new and improved locations are slated to be a visual reflection of the brand’s evolution and culinary progression.

“Since our founding, Rubio’s has been a thought-leader in the restaurant category,” said Rubio’s Senior Vice President of Real Estate, Greg Semos. “As we evolve as a brand, we understand the importance of sharing our progression with our guests. In 2011, we began to put the wheels in motion with the re-launch of The Original Fish Taco®. Since then, we have added several innovative grilled seafood items to our menu, established our annual CoastFest beach cleanup, and introduced our successful “To the Ocean” advertising campaign. Looking to the next 30 years, it is important that our restaurants represent who we are as a brand. We are excited about what we have achieved and cannot wait to see that represented in store.”

Reflective of Rubio’s deeply rooted passion for the ocean, the restaurant redesigns draw inspiration from the sea and feature elements and aesthetics reminiscent of the beach. Hues of cobalt, green, indigo and sand sparkle throughout the restaurant and patio with shimmering blue tiles that guide guests to Rubio’s signature salsa bar. Descriptive wall panels that depict Rubio’s rich history greet guests as they enter. Unique artwork detailing the brand’s recipes and key ingredients are spread throughout the restaurant. Modern pendant lighting illuminates natural wood found throughout the restaurant and community seating while multi-colored chairs evoke thoughts of coral and sea shapes.

Semos continued, “In order to understand the impact of our redesign efforts, we designated a preliminary test site at our Carmel Mountain Ranch restaurant in San Diego, Calif. Not only did sales improved noticeably, but hundreds of guests were surveyed and provided us with overwhelmingly positive feedback related to the design, décor, color scheme and overall ambiance.”

In addition to the restaurant redesigns, Rubio’s will also be opening seven new locations by the end of 2015 and updating its name and logo to reflect its evolution. Wanting to represent its vast coastal cuisine menu, Rubio’s will now include Coastal Grill in its logo.

“We opened the first Rubio’s in 1983, as a walk up stand in the San Diego neighborhood of Mission Bay,” said Ralph Rubio, co-founder of Rubio’s. “Since then, our brand has grown to encompass nearly 200 restaurants and a much more robust grilled seafood menu. The Coastal Grill addition to the Rubio’s name is a direct representation of that evolution. Our growth is further proof that providing guests with delicious, quality food they feel good about eating is the right way to do business.”

Rubio’s was recently named the number one Mexican chain on Consumer Reports’ latest survey, ranked as one of Fast Casual’s ‘Top 50 Movers and Shakers’ and placed #1 in Technomics’ Service & Hospitality, Unit Appearance & Décor, Food & Beverage, and Value categories. Rubio’s uses sustainable seafood in nearly all of its seafood dishes and continues to expand its menu with innovative recipes ranging from sustainable shrimp to Atlantic salmon. In addition, Rubio’s also offers crisp fresh salads, grilled marinated chicken and steak, no fried pinto beans, handmade guacamole, a variety of proprietary salsas, and craft beer and sangria to complement any meal.

For more information about Rubio’s 60-unit redesign, its culinary progression or brand evolution, please visit http://www.rubios.com/. To stay up-to-date about Rubio’s happenings, events and more, ‘Like’ Rubio’s on Facebook at http://www.facebook.com/rubios or follow Rubio’s on Twitter at http://www.twitter.com/rubiostweets. Photos of the Carmel Mountain Ranch redesign are available upon request by emailing http://rubios@boltpr.com rubios(at)boltpr(dot)com.

About Rubio’s® Restaurants:


Rubio’s first opened in 1983, in the San Diego neighborhood of Mission Bay. Today, counting the ocean as a source of inspiration, Rubio’s uses sustainable seafood in nearly all of its seafood dishes and continues to expand its menu with innovative recipes ranging from sustainable shrimp to Atlantic salmon. In addition, Rubio’s also offers crisp fresh salads, grilled marinated chicken and steak, no fried pinto beans, handmade guacamole, a variety of proprietary salsas, and craft beer and sangria beverage options. Rubio’s participates in a variety of ocean-centric efforts throughout the year including its annual CoastFest celebration and beach cleanup. Rubio’s is headquartered in Carlsbad, Calif., has over 4,000 employees and operates 196 restaurants in California, Arizona, Colorado, Utah and Nevada. For more information, visit http://rubios.com.

Rubios

Rubios

San Diego, California (PRWEB) September 24, 2014

Rubio’s® Restaurants, the popular fast casual chain known for its uniquely delicious coastal cuisine and popularizing the fish taco, announced today that it will redesign 60 of its California-based restaurants. With completion expected by the end of 2015, and more updates scheduled for 2016, the new and improved locations are slated to be a visual reflection of the brand’s evolution and culinary progression.

“Since our founding, Rubio’s has been a thought-leader in the restaurant category,” said Rubio’s Senior Vice President of Real Estate, Greg Semos. “As we evolve as a brand, we understand the importance of sharing our progression with our guests. In 2011, we began to put the wheels in motion with the re-launch of The Original Fish Taco®. Since then, we have added several innovative grilled seafood items to our menu, established our annual CoastFest beach cleanup, and introduced our successful “To the Ocean” advertising campaign. Looking to the next 30 years, it is important that our restaurants represent who we are as a brand. We are excited about what we have achieved and cannot wait to see that represented in store.”

Reflective of Rubio’s deeply rooted passion for the ocean, the restaurant redesigns draw inspiration from the sea and feature elements and aesthetics reminiscent of the beach. Hues of cobalt, green, indigo and sand sparkle throughout the restaurant and patio with shimmering blue tiles that guide guests to Rubio’s signature salsa bar. Descriptive wall panels that depict Rubio’s rich history greet guests as they enter. Unique artwork detailing the brand’s recipes and key ingredients are spread throughout the restaurant. Modern pendant lighting illuminates natural wood found throughout the restaurant and community seating while multi-colored chairs evoke thoughts of coral and sea shapes.

Semos continued, “In order to understand the impact of our redesign efforts, we designated a preliminary test site at our Carmel Mountain Ranch restaurant in San Diego, Calif. Not only did sales improved noticeably, but hundreds of guests were surveyed and provided us with overwhelmingly positive feedback related to the design, décor, color scheme and overall ambiance.”

In addition to the restaurant redesigns, Rubio’s will also be opening seven new locations by the end of 2015 and updating its name and logo to reflect its evolution. Wanting to represent its vast coastal cuisine menu, Rubio’s will now include Coastal Grill in its logo.

“We opened the first Rubio’s in 1983, as a walk up stand in the San Diego neighborhood of Mission Bay,” said Ralph Rubio, co-founder of Rubio’s. “Since then, our brand has grown to encompass nearly 200 restaurants and a much more robust grilled seafood menu. The Coastal Grill addition to the Rubio’s name is a direct representation of that evolution. Our growth is further proof that providing guests with delicious, quality food they feel good about eating is the right way to do business.”

Rubio’s was recently named the number one Mexican chain on Consumer Reports’ latest survey, ranked as one of Fast Casual’s ‘Top 50 Movers and Shakers’ and placed #1 in Technomics’ Service & Hospitality, Unit Appearance & Décor, Food & Beverage, and Value categories. Rubio’s uses sustainable seafood in nearly all of its seafood dishes and continues to expand its menu with innovative recipes ranging from sustainable shrimp to Atlantic salmon. In addition, Rubio’s also offers crisp fresh salads, grilled marinated chicken and steak, no fried pinto beans, handmade guacamole, a variety of proprietary salsas, and craft beer and sangria to complement any meal.

For more information about Rubio’s 60-unit redesign, its culinary progression or brand evolution, please visit http://www.rubios.com/. To stay up-to-date about Rubio’s happenings, events and more, ‘Like’ Rubio’s on Facebook at http://www.facebook.com/rubios or follow Rubio’s on Twitter at http://www.twitter.com/rubiostweets. Photos of the Carmel Mountain Ranch redesign are available upon request by emailing http://rubios@boltpr.com rubios(at)boltpr(dot)com.

About Rubio’s® Restaurants:


Rubio’s first opened in 1983, in the San Diego neighborhood of Mission Bay. Today, counting the ocean as a source of inspiration, Rubio’s uses sustainable seafood in nearly all of its seafood dishes and continues to expand its menu with innovative recipes ranging from sustainable shrimp to Atlantic salmon. In addition, Rubio’s also offers crisp fresh salads, grilled marinated chicken and steak, no fried pinto beans, handmade guacamole, a variety of proprietary salsas, and craft beer and sangria beverage options. Rubio’s participates in a variety of ocean-centric efforts throughout the year including its annual CoastFest celebration and beach cleanup. Rubio’s is headquartered in Carlsbad, Calif., has over 4,000 employees and operates 196 restaurants in California, Arizona, Colorado, Utah and Nevada. For more information, visit http://rubios.com.

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Rubios

Rubios

San Diego, California (PRWEB) September 24, 2014

Rubio’s® Restaurants, the popular fast casual chain known for its uniquely delicious coastal cuisine and popularizing the fish taco, announced today that it will redesign 60 of its California-based restaurants. With completion expected by the end of 2015, and more updates scheduled for 2016, the new and improved locations are slated to be a visual reflection of the brand’s evolution and culinary progression.

“Since our founding, Rubio’s has been a thought-leader in the restaurant category,” said Rubio’s Senior Vice President of Real Estate, Greg Semos. “As we evolve as a brand, we understand the importance of sharing our progression with our guests. In 2011, we began to put the wheels in motion with the re-launch of The Original Fish Taco®. Since then, we have added several innovative grilled seafood items to our menu, established our annual CoastFest beach cleanup, and introduced our successful “To the Ocean” advertising campaign. Looking to the next 30 years, it is important that our restaurants represent who we are as a brand. We are excited about what we have achieved and cannot wait to see that represented in store.”

Reflective of Rubio’s deeply rooted passion for the ocean, the restaurant redesigns draw inspiration from the sea and feature elements and aesthetics reminiscent of the beach. Hues of cobalt, green, indigo and sand sparkle throughout the restaurant and patio with shimmering blue tiles that guide guests to Rubio’s signature salsa bar. Descriptive wall panels that depict Rubio’s rich history greet guests as they enter. Unique artwork detailing the brand’s recipes and key ingredients are spread throughout the restaurant. Modern pendant lighting illuminates natural wood found throughout the restaurant and community seating while multi-colored chairs evoke thoughts of coral and sea shapes.

Semos continued, “In order to understand the impact of our redesign efforts, we designated a preliminary test site at our Carmel Mountain Ranch restaurant in San Diego, Calif. Not only did sales improved noticeably, but hundreds of guests were surveyed and provided us with overwhelmingly positive feedback related to the design, décor, color scheme and overall ambiance.”

In addition to the restaurant redesigns, Rubio’s will also be opening seven new locations by the end of 2015 and updating its name and logo to reflect its evolution. Wanting to represent its vast coastal cuisine menu, Rubio’s will now include Coastal Grill in its logo.

“We opened the first Rubio’s in 1983, as a walk up stand in the San Diego neighborhood of Mission Bay,” said Ralph Rubio, co-founder of Rubio’s. “Since then, our brand has grown to encompass nearly 200 restaurants and a much more robust grilled seafood menu. The Coastal Grill addition to the Rubio’s name is a direct representation of that evolution. Our growth is further proof that providing guests with delicious, quality food they feel good about eating is the right way to do business.”

Rubio’s was recently named the number one Mexican chain on Consumer Reports’ latest survey, ranked as one of Fast Casual’s ‘Top 50 Movers and Shakers’ and placed #1 in Technomics’ Service & Hospitality, Unit Appearance & Décor, Food & Beverage, and Value categories. Rubio’s uses sustainable seafood in nearly all of its seafood dishes and continues to expand its menu with innovative recipes ranging from sustainable shrimp to Atlantic salmon. In addition, Rubio’s also offers crisp fresh salads, grilled marinated chicken and steak, no fried pinto beans, handmade guacamole, a variety of proprietary salsas, and craft beer and sangria to complement any meal.

For more information about Rubio’s 60-unit redesign, its culinary progression or brand evolution, please visit http://www.rubios.com/. To stay up-to-date about Rubio’s happenings, events and more, ‘Like’ Rubio’s on Facebook at http://www.facebook.com/rubios or follow Rubio’s on Twitter at http://www.twitter.com/rubiostweets. Photos of the Carmel Mountain Ranch redesign are available upon request by emailing http://rubios@boltpr.com rubios(at)boltpr(dot)com.

About Rubio’s® Restaurants:


Rubio’s first opened in 1983, in the San Diego neighborhood of Mission Bay. Today, counting the ocean as a source of inspiration, Rubio’s uses sustainable seafood in nearly all of its seafood dishes and continues to expand its menu with innovative recipes ranging from sustainable shrimp to Atlantic salmon. In addition, Rubio’s also offers crisp fresh salads, grilled marinated chicken and steak, no fried pinto beans, handmade guacamole, a variety of proprietary salsas, and craft beer and sangria beverage options. Rubio’s participates in a variety of ocean-centric efforts throughout the year including its annual CoastFest celebration and beach cleanup. Rubio’s is headquartered in Carlsbad, Calif., has over 4,000 employees and operates 196 restaurants in California, Arizona, Colorado, Utah and Nevada. For more information, visit http://rubios.com.

Rubios

Toll Brothers Announces Launch of Toll Lifestyle TV

Horsham, PA (PRWEB) September 23, 2014

Toll Brothers, the nation’s leading builder of luxury homes, today announced the launch of Toll Lifestyle TV, the company’s new professionally filmed, online video channel showcasing what life is like in a Toll Brothers home and in a Toll Brothers community. To celebrate the debut of Toll Lifestyle TV, viewers will have the opportunity, for a limited time, to enter the Toll Lifestyle TV Contest for a chance to win a luxurious winter or summer getaway to Toll Brothers’ Snowmass Club located in Aspen Snowmass, Colorado.

Toll Lifestyle TV is all about the Toll Brothers Lifestyle, and each episode offers glimpses into the personal lives, homes, and communities of real Toll Brothers homeowners. In addition, each episode will also offer cooking tips and recipes from exclusive Toll Brothers Golf and Country Club chefs, design advice from Toll Brothers top interior designers, healthy living advice from our fitness professionals, and more.

“This is a real-life, behind-the-scenes look at what goes into the emotions behind the purchase of a dream home,” said Kira Sterling, Chief Marketing Officer. “We’re actually inviting the viewer into the lives of our homeowners, and giving them the chance to see for themselves what the lifestyle is really like,” she added. “Viewers will also learn why our buyers have chosen to move, and to see how a home and a community can enhance life immensely.”

Toll Brothers has long been an icon of style and luxury, and this program will explore all aspects of the lifestyle that its neighborhoods across the country are so well known for. Viewers will have the chance to meet residents, to see their homes and landscapes, and to gain special insight on what makes the Toll Lifestyle so special.

“For anyone considering the purchase of a Toll Brothers dream home, Toll Lifestyle TV offers a front row seat,” said Sterling. “But we also believe the program will offer valuable content to anyone who is interested in homes.”

To view current and future episodes of Toll Lifestyle TV, visit TollLifestyleTV.com. The website will also feature a link to more in-depth information on each episode, including designer bios, additional recipes, quick facts, links to related articles, and more.

Toll Brothers has set the standard for integrity, value, timeless design, and exceptionally high quality, and is considered one of the smartest and best-managed companies anywhere. Although Toll Brothers is probably best known for its expansive single-family and estate homes, the luxury builder offers an amazingly wide range of home designs including condominiums, carriage homes, and townhomes; and a vast palette of community types – such as active adult through its Toll Brothers Active Living® brand, resort, urban through its Toll Brothers City Living® brand, and rental apartments through its Toll Brothers Apartment Living® brand.

Toll Brothers, an award-winning Fortune 1000 company founded in 1967, embraces an unwavering commitment to quality and customer service. Toll Brothers is currently building nationwide and is a publicly owned company whose stock is listed on the New York Stock Exchange (NYSE: TOL). The Company was recently named national Builder of the Year by BUILDER magazine, and was twice named national Builder of the Year by Professional Builder magazine.

Toll Brothers builds luxury single-family detached and attached home communities; master planned luxury residential, resort-style golf communities; and urban low-, mid-, and high-rise communities, principally on land it develops and improves. The Company operates its own architectural, engineering, mortgage, title, land development and land sale, golf course development and management, home security, and landscape subsidiaries. The Company also operates its own lumber distribution, and house component assembly and manufacturing operations. The Company acquires and develops commercial properties through Toll Commercial and its affiliate, Toll Brothers Realty Trust, and purchases distressed loan and real estate asset portfolios through its wholly owned subsidiary, Gibraltar Capital and Asset Management.


This is not an offering where prohibited by law.

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Toll Brothers Announces Launch of Toll Lifestyle TV

Toll Brothers Announces Launch of Toll Lifestyle TV

Horsham, PA (PRWEB) September 23, 2014

Toll Brothers, the nation’s leading builder of luxury homes, today announced the launch of Toll Lifestyle TV, the company’s new professionally filmed, online video channel showcasing what life is like in a Toll Brothers home and in a Toll Brothers community. To celebrate the debut of Toll Lifestyle TV, viewers will have the opportunity, for a limited time, to enter the Toll Lifestyle TV Contest for a chance to win a luxurious winter or summer getaway to Toll Brothers’ Snowmass Club located in Aspen Snowmass, Colorado.

Toll Lifestyle TV is all about the Toll Brothers Lifestyle, and each episode offers glimpses into the personal lives, homes, and communities of real Toll Brothers homeowners. In addition, each episode will also offer cooking tips and recipes from exclusive Toll Brothers Golf and Country Club chefs, design advice from Toll Brothers top interior designers, healthy living advice from our fitness professionals, and more.

“This is a real-life, behind-the-scenes look at what goes into the emotions behind the purchase of a dream home,” said Kira Sterling, Chief Marketing Officer. “We’re actually inviting the viewer into the lives of our homeowners, and giving them the chance to see for themselves what the lifestyle is really like,” she added. “Viewers will also learn why our buyers have chosen to move, and to see how a home and a community can enhance life immensely.”

Toll Brothers has long been an icon of style and luxury, and this program will explore all aspects of the lifestyle that its neighborhoods across the country are so well known for. Viewers will have the chance to meet residents, to see their homes and landscapes, and to gain special insight on what makes the Toll Lifestyle so special.

“For anyone considering the purchase of a Toll Brothers dream home, Toll Lifestyle TV offers a front row seat,” said Sterling. “But we also believe the program will offer valuable content to anyone who is interested in homes.”

To view current and future episodes of Toll Lifestyle TV, visit TollLifestyleTV.com. The website will also feature a link to more in-depth information on each episode, including designer bios, additional recipes, quick facts, links to related articles, and more.

Toll Brothers has set the standard for integrity, value, timeless design, and exceptionally high quality, and is considered one of the smartest and best-managed companies anywhere. Although Toll Brothers is probably best known for its expansive single-family and estate homes, the luxury builder offers an amazingly wide range of home designs including condominiums, carriage homes, and townhomes; and a vast palette of community types – such as active adult through its Toll Brothers Active Living® brand, resort, urban through its Toll Brothers City Living® brand, and rental apartments through its Toll Brothers Apartment Living® brand.

Toll Brothers, an award-winning Fortune 1000 company founded in 1967, embraces an unwavering commitment to quality and customer service. Toll Brothers is currently building nationwide and is a publicly owned company whose stock is listed on the New York Stock Exchange (NYSE: TOL). The Company was recently named national Builder of the Year by BUILDER magazine, and was twice named national Builder of the Year by Professional Builder magazine.

Toll Brothers builds luxury single-family detached and attached home communities; master planned luxury residential, resort-style golf communities; and urban low-, mid-, and high-rise communities, principally on land it develops and improves. The Company operates its own architectural, engineering, mortgage, title, land development and land sale, golf course development and management, home security, and landscape subsidiaries. The Company also operates its own lumber distribution, and house component assembly and manufacturing operations. The Company acquires and develops commercial properties through Toll Commercial and its affiliate, Toll Brothers Realty Trust, and purchases distressed loan and real estate asset portfolios through its wholly owned subsidiary, Gibraltar Capital and Asset Management.


This is not an offering where prohibited by law.

Toll Brothers Announces Launch of Toll Lifestyle TV

Toll Brothers Announces Launch of Toll Lifestyle TV

Horsham, PA (PRWEB) September 23, 2014

Toll Brothers, the nation’s leading builder of luxury homes, today announced the launch of Toll Lifestyle TV, the company’s new professionally filmed, online video channel showcasing what life is like in a Toll Brothers home and in a Toll Brothers community. To celebrate the debut of Toll Lifestyle TV, viewers will have the opportunity, for a limited time, to enter the Toll Lifestyle TV Contest for a chance to win a luxurious winter or summer getaway to Toll Brothers’ Snowmass Club located in Aspen Snowmass, Colorado.

Toll Lifestyle TV is all about the Toll Brothers Lifestyle, and each episode offers glimpses into the personal lives, homes, and communities of real Toll Brothers homeowners. In addition, each episode will also offer cooking tips and recipes from exclusive Toll Brothers Golf and Country Club chefs, design advice from Toll Brothers top interior designers, healthy living advice from our fitness professionals, and more.

“This is a real-life, behind-the-scenes look at what goes into the emotions behind the purchase of a dream home,” said Kira Sterling, Chief Marketing Officer. “We’re actually inviting the viewer into the lives of our homeowners, and giving them the chance to see for themselves what the lifestyle is really like,” she added. “Viewers will also learn why our buyers have chosen to move, and to see how a home and a community can enhance life immensely.”

Toll Brothers has long been an icon of style and luxury, and this program will explore all aspects of the lifestyle that its neighborhoods across the country are so well known for. Viewers will have the chance to meet residents, to see their homes and landscapes, and to gain special insight on what makes the Toll Lifestyle so special.

“For anyone considering the purchase of a Toll Brothers dream home, Toll Lifestyle TV offers a front row seat,” said Sterling. “But we also believe the program will offer valuable content to anyone who is interested in homes.”

To view current and future episodes of Toll Lifestyle TV, visit TollLifestyleTV.com. The website will also feature a link to more in-depth information on each episode, including designer bios, additional recipes, quick facts, links to related articles, and more.

Toll Brothers has set the standard for integrity, value, timeless design, and exceptionally high quality, and is considered one of the smartest and best-managed companies anywhere. Although Toll Brothers is probably best known for its expansive single-family and estate homes, the luxury builder offers an amazingly wide range of home designs including condominiums, carriage homes, and townhomes; and a vast palette of community types – such as active adult through its Toll Brothers Active Living® brand, resort, urban through its Toll Brothers City Living® brand, and rental apartments through its Toll Brothers Apartment Living® brand.

Toll Brothers, an award-winning Fortune 1000 company founded in 1967, embraces an unwavering commitment to quality and customer service. Toll Brothers is currently building nationwide and is a publicly owned company whose stock is listed on the New York Stock Exchange (NYSE: TOL). The Company was recently named national Builder of the Year by BUILDER magazine, and was twice named national Builder of the Year by Professional Builder magazine.

Toll Brothers builds luxury single-family detached and attached home communities; master planned luxury residential, resort-style golf communities; and urban low-, mid-, and high-rise communities, principally on land it develops and improves. The Company operates its own architectural, engineering, mortgage, title, land development and land sale, golf course development and management, home security, and landscape subsidiaries. The Company also operates its own lumber distribution, and house component assembly and manufacturing operations. The Company acquires and develops commercial properties through Toll Commercial and its affiliate, Toll Brothers Realty Trust, and purchases distressed loan and real estate asset portfolios through its wholly owned subsidiary, Gibraltar Capital and Asset Management.


This is not an offering where prohibited by law.

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Toll Brothers Announces Launch of Toll Lifestyle TV