Potato Chowder Soup I

This is a creamy, cheesy soup that is easy and delicious! Great in bread bowls.

Ingredients

• 2 cups peeled and diced potatoes


• 1/2 cup diced carrots


• 1/2 cup diced celery


• 1/4 cup chopped onion


• 1 teaspoon salt


• 1/4 cup butter


• 2 cups milk


• 1/4 cup all-purpose flour


• 2 (15 ounce) cans whole kernel corn, drained


• 2 1/2 cups shredded Cheddar cheese

Directions

1. Place potatoes, carrots, celery, onion and salt in a large pot with water to cover. Bring to a boil, reduce heat and simmer 20 minutes.


2. Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. Stir constantly until smooth and thick.


3. Pour milk mixture into cooked vegetables. Stir in corn and cheese until cheese is melted. Serve.

Potato Chowder Soup I